CHEFSPREP CATERING MENU
Uncle D’s Backyard BBQ
16 hours of smoked beef brisket fused with our rich and tantalizing homemade honey KY bourbon sauce.
Smoked chicken wings slathered in our exclusive dry rub in our own sweet makers BBQ.
Delicate, perfectly seasoned chicken breast and thigs.
Grilled skirt steak served with homemade chimichurri sauce.
Baby back ribs tenderly smoked and grilled to fall off the bone with our signature sauce.
Uncle D’s Signature Sides
Homemade roasted vegetables and corn potato salad.
Enticing house-sweet slaw.
Mamas’s cheddar bay macaroni and cheese
Perfectly seasoned Southern green beans.
Roasted corn on the cob mixed delightfully in herb butter
Our very own sweet cabbage and collard greens.
Signature cinnamon butter toast cornbread.
Beginning Of Happily Ever After (Wedding Catering)
Scrumptiously cooked rice pilaf topped generously with Chicken Marsala w/mushrooms.
Roasted asiago mashed Yukon potatoes holding the heavenly Chicken Piccata w/capers on top.
Steady pot roast cooked with vegetables and sided with red-skin potatoes.
Stuffed flounder combined with lavishing crab crumble with the side of wild rice pilaf.
Smoked and sliced beef brisket accompanied by Mama’s cheddar bay Mac and cheese.
Marry me chicken delivered on top of tempting fettuccini garlic pasta.
Smoked Gouda Grits topped with roasted pork tenderloin scented in Rosemary.
Let’s Welcome Blessings (Baby Shower Catering)
Succulent chicken and waffle sliders presented with real maple syrup.
Delicate beef brisket sliders and four roses BBQ sauce on a brioche bun.
Tasteful tiger shrimp shooters and Smoked Gouda Grits.
Irresistible caprese skewers merged along kalamata olives and balsamic reduction glaze.
Tossed Caesar salad, an example of perfection, blended with bits of smoked Cajun salmon.
Charcuterie platter served with luscious regional cheese and meat.
Things Just Taste Better on Picnics (Box Lunches)
Roasted turkey with ravishing Swiss cheese sided with freshly baked Brioche bun.
Rye bread perfectly blessed with cheddar cheese and ham.
Homemade chicken salad served finely on a brioche bun.
Fresh and tantalizing tuna salad served alongside wheat bread.
Fresh fruit (seasonal)
Freshly baked cookie
Small tossed spring mix salad w/dressing
Take Me Back to Italy (Pasta Bar)
Stuffed cheese Tortellini pasta stuffed sided with heavenly grilled marinated chicken breast.
Chefsprep appetizing baked cheese lasagna (beef, turkey, or vegetable).
Meatball tossed with Asiago and Parmesan Mornay sauce and spaghetti pasta with Marinara Sauce.
Private Chef Catering Menu
A fillet mignon served with au poivre sauce, roasted asparagus, sautéed mushrooms in white wine and herbs, and colorful herb butter potatoes.
Chimichurri-glazed broiled salmon accompanied by roasted veggies, Smoked Gouda, and cheddar grits.
Scallops and grilled lamb chops served over blissful fettuccine cheese pasta with sautéed peppers, onions, and mushrooms.
Chicken Marsala finely combined with mushrooms and served with the asiago Yukon mashed potatoes and a seasonal salad.
Jamaican jerk chicken over a bed of jasmine rice, served with delicious black beans and succulent fried plantains.